- 200 grams of Savoiardi cookies
- 60 grams of sugar;
- Coffee (add sugar to taste);
- 3 eggs (choose the freshest eggs!);
- 250 grams of Maskarpone cheese.
Classic Italian tiramisu recipe at home
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Category Recipes for italian desserts, Next Article
Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need: Shortbread dough (roll out the dough in advance, before putting it in the refrigerator); Custard; Strawberries (strawberries or other berries); Powdered sugar.
Italy is one of the oldest and most beautiful countries in the world. It gives numerous tourists a mild climate and magnificent landscapes, works of great masters and excellent Italian cuisine. After all, Italians became widely known outside their country as gourmets and big sweet tooth. Italian desserts deservedly embody sophistication of taste and consistently high quality.
From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need: 500 grams of flour; 4 eggs; 200 grams of powdered sugar; 250 grams of butter; Lemon zest; A pinch of salt. Pour flour into a food processor first. Add oil, it should be cold.
Custard (crema pasticcera) is the main ingredient for Italian pastry. Let's see what ingredients we need: 1 tablespoon of flour; 1 tablespoon of sugar; 1 egg Lemon zest; 1 cup of milk. For cream, we need only the yolk. Separate it from the protein and put it in a small saucepan.