"... They brought pasta - a deep ceramic plate of steaming spaghetti in a wonderful tomato sauce, fragrant with fresh basil, or a thick creamy smell of wild mushrooms. For dessert they served a piece of parmesan - mature, crumbling - with aromatic pecorino from Sardinia and a large plate of fruit from the kitchen. the aroma of brewing coffee, conversations subsided to a whisper and became lazy, cozy, intimate.
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